Shrimp Cocktail

Coconut Shrimp

Chile Lime Shrimp

Homemade Crab Cakes

Crab Stuffed Mushroom Caps

Steamed Clams

Stuffed Cherry Peppers

Fried Calamari

Raw Oysters (5)

Eggplant Cavatelle Romano

Utica Greens

10 Wings

Mild – medium – hot – atomic – BBQ – garlic

20 Wings

Mild​ – medium – hot – atomic – BBQ – garlic

30 Wings

Mild – medium – hot – atomic – BBQ – garlic

Chicken Fingers

With french fries and honey mustard dipping sauce

Chicken and Bacon Ranch Flatbread Pizza

Chicken, bacon, cheese with delicious ranch sauce.

Sausage and Pepperoni Flatbread Pizza

Served with our pizza sauce and light cheese.

Grilled Chicken Salad

Julliene Salad

Chef Salad

Cole Slaw

Hamburger

With fries

Prime Rib

On a roll with fries

Steak Sandwich

On a garlic butter roll with choice of two toppings and fries

Haddock Sandwich

With fries

Turkey Club Sandwich

Fresh oven roasted, served with fries

Haddock

Fried or broiled. Always fresh!

Cracker Crumb Haddock

Crab Stuffed Jumbo Shrimp

Hash Brown Haddock

Our chef, steve martellaro’s own creation!

Salmon or Tuna Steak

Serverd on a bed of spinach

Broiled Seafood Platter

Crab stuffed shrimp, scallops, and haddock

Fried Seafood Platter

Golden fried shrimp, scallops, and haddock

Shrimp (12)

Fried,​ grilled or cajun

Scallop Dinner

Baked Potato

Mashed Potatoes

Pasta

French Fries

White Rice

Mixed Vegetables

Broccoli

Cole Slaw

Asparagus

Spinach

Onion Rings

New England Clam Chowder

Manhattan Clam Chowder

Baked French Onion Soup

Chicken Riggies

Cherry peppers, mushrooms, black olives, and chicken with a rigatoni in a light wine sauce

Utica Greens

Sauteed escarole, pancetta, cherry peppers, parmesan cheese and spices served with garlic bread

Cavatelli Pasta Romano

A blend of olive oil, asiago cheese, bacon, spinach, mozzarella cheese and chopped fresh tomatoes

Chicken Parmesan

Topped with mozzarella, comes with a side of pasta marinara

Chicken and Broccoli

Over​ pasta with a garlic butter sauce

Chicken Marsala

Boneless chicken breast in marsala wine and mushroom sauce. Comes with your choice of potato.

Crab Legs

Two pounds of snow crab legs with drawn butter.

Tom's Clams Provincial

2 dozen fresh clams steamed in olive oil, wine, garlic and spices. Served with a garden salad.

Open Sirloin Steak

Tender choice 8 oz. Steak served open-faces on grilled garlic toast.

Ny Strip Steak

12​ oz. Center cut strip steak, lightly seasoned, aged beef

Delmonico

12 oz. Steak. Always a favorite.

Prime Rib

Oven roasted, choice and tender cut

Choice Sirloin and Lobster Tail (6Oz)

Lobster Tails

Soup D` Juor

French Onion

New England

Chef Salad

Grilled Chix Salad

Julienne Salad

Chix Fingers

10 Wings

20 Wings

30 Wings

Choice Open Sirloin Steak (8Oz)

W/ chef salad and potato

Fried Haddock

W/pot​ and coleslaw

Butter Crumb Haddock

W/pot and coleslaw

Turkey Breast Dinner

Fresh roasted with stuffing pot cranberry

Chicken Paresam

W/pasta choice and sauce

Prime Rib on Garlic Roll

Sliced choice prime rib

Fried Haddock Sub

Grilled Cornbeeef Reuben

Roast Beef French Dip

Phill Steak Sandwich

Chicken Cordon Bleu

Chicken Breast Deluxe

Grilled Ham and Cheese

Turkey Club

Fresh oven roasted w/kettle chips

Bacon and Chicken Breast

Mayo lettuce tomato w/kettle chips

Egg and Olive

BLT on Toast

Grilled Cheese

Turkey Breast Deluxe

Cornbeef on Rye W/Russian

Hamburger

Cheeseburger

Bleu Burger

Deluxe Burger

Baconburger

Mushroom Burger

Onion Rings

Basket of Fries

Monday

Dozen steamed little necks

Tuesday

Dozen​ steamed little necks

Wednesday

Wings

Thursday

Wings

Saturday

(After 4pm) prime rib dinner (includes salad and potato)